Loose Meat on a Bun, Restaurant Style

Name: Loose Meat on a Bun, Restaurant Style
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters beef broth; 2 teaspoons butter; 1 kilograms ground beef; 1 teaspoon ground black pepper; 12 hamburger buns, split; 59 milliliters minced onion; 1 teaspoon salt; 3 Tbsps worcestershire sauce

Loose Meat on If you have beef broth, worcestershire sauce, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Loose Meat on a Bun, Restaurant Style, Loose Meat Sandwiches, and Mediterranean Made Rights (Loose Meat Sandwiches).