Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts
You can never have too many side dish recipes, so give Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts a try. One serving contains 405 calories, 5g of protein, and 26g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have rice, cranberries, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Cook rices in separate saucepans as directed on packages. Cool slightly.
Mix rices, cheese, cranberries, walnuts and onions in medium bowl.
Add dressing; mix lightly. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve on lettuce-covered salad plates.