Long Bean Salad With Feta And Preserved Lemons

Name: Long Bean Salad With Feta And Preserved Lemons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters crumbled feta cheese; 1 serving Ground Black Pepper; 1 Tbsp lemon verbena leaves; 1 Tbsp Lemon Juice; 1 Tbsp lemon thyme leaves; 1 serving Parsley; 1 x preserved lemon; 3 Tbsps virgin olive oil; 2 bunches Chinese Long Beans, washed and trimmed to 3 lengths

You can never have too many side dish recipes, so give Long Bean Salad With Fetan And Preserved Lemons a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 1. One portion of this dish contains around 8g of protein, 53g of fat, and a total of 521 calories. If you have feta cheese, parsley, preserved lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.