London Broil Sandwiches with Lemon Mayonnaise

Name: London Broil Sandwiches with Lemon Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, 1 inch thick; 1 Tbsp grated lemon peel; 1 teaspoon grated lemon peel; 0 teaspoons lemon pepper seasoning; 1 teaspoons lemon pepper seasoning; 355 milliliters shredded romaine lettuce; 454 grams loaf rustic baguette bread; 59 milliliters mayonnaise or salad dressing; 1 Tbsp soy sauce; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give London Broil Sandwiches with Lemon Mayonnaise a try. This recipe makes 4 servings with 880 calories, 35g of protein, and 54g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of rustic baguette bread, romaine lettuce, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.

Ingredients you will need

Mayonnaise

Lemon

Equipment you will use

Grill

Bowl

Cut bread horizontally in half.

Ingredients you will need

Bread

Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.

Ingredients you will need

Dry Seasoning Rub

Lemon Peel

Soy Sauce

Bread

Beef

Cooking Oil

Equipment you will use

Bowl

Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness.

Ingredients you will need

Beef

Equipment you will use

Grill

Add bread, cut sides down, for last 2 minutes of grilling or until toasted.

Ingredients you will need

Bread

Spread mayonnaise on bottom half of bread.

Ingredients you will need

Mayonnaise

Spread

Bread

Cut beef crosswise into thin slices.

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Beef

Layer lettuce and beef on bottom half of bread.

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Lettuce

Bread

Beef

Add top half of bread; cut crosswise into 4 sandwiches.

Ingredients you will need

Bread

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

boneless beef sirloin steak, 1 inch thick 1Tbsp

grated lemon peel 1teaspoon

grated lemon peel 0teaspoons

lemon pepper seasoning 1teaspoons

lemon pepper seasoning 355milliliters

shredded romaine lettuce 454grams

loaf rustic baguette bread 59milliliters

mayonnaise or salad dressing 1Tbsp

soy sauce 2Tbsps

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.