London Broil

Name: London Broil
Prep time: 6 h 32 min
Cook time: 6 h 32 min
Total time: 6 h 32 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps brown sugar; 680 grams lean top round roast, trimmed of fat; 1 teaspoons chopped dried or fresh parsley; 0 teaspoons ground black pepper; 1 Tbsp extra-virgin olive oil; 0 teaspoons onion powder; 1 teaspoon worcestershire sauce

London Broil requires approximately 6 hours and 32 minutes from start to finish. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 79g of protein, 18g of fat, and a total of 606 calories. This recipe serves 2. A mixture of balsamic vinegar, ground pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works well as a rather expensive main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

balsamic vinegar 2Tbsps

brown sugar 680grams

lean top round roast, trimmed of fat 1teaspoons

chopped dried or fresh parsley 0teaspoons

ground black pepper 1Tbsp

extra-virgin olive oil 0teaspoons

onion powder 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.