Local Farmers' Market Pizza

Local Farmers' Market Pizza
The recipe Local Farmers' Market Pizza could satisfy your Mediterranean craving in around 1 hour. This recipe serves 6. This main course has 393 calories, 17g of protein, and 13g of fat per serving. A mixture of mozzarella cheese, cherry tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat oven to 42
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OvenOven
2
Position an oven rack in the next to lowest setting.
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OvenOven
3
Place a 16-inch pizza pan on the rack.
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Pizza PanPizza Pan
4
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
5
Add olive oil to pan, and swirl to coat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add 2 cups onion and thyme to pan; cook for 3 minutes or until the onion is tender, stirring occasionally.
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OnionOnion
ThymeThyme
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Frying PanFrying Pan
7
Add bell pepper and garlic to pan; cook for 2 minutes, stirring occasionally.
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Bell PepperBell Pepper
GarlicGarlic
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Frying PanFrying Pan
8
Add corn, salt, and black pepper to pan; cook for 1 minute or until thoroughly heated.
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Black PepperBlack Pepper
CornCorn
SaltSalt
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Frying PanFrying Pan
9
Roll dough into a 16-inch circle on a lightly floured surface.
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DoughDough
RollRoll
10
Remove pan from oven. Coat the pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
11
Place dough on pan. Arrange mozzarella slices evenly over dough.
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MozzarellaMozzarella
DoughDough
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Frying PanFrying Pan
12
Spread the corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
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Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
SpreadSpread
CornCorn
13
Bake at 425 for 23 minutes. Arrange tomatoes evenly over pizza; bake an additional 5 minutes or until crust is browned.
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TomatoTomato
CrustCrust
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OvenOven
14
Remove from oven; sprinkle with basil.
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BasilBasil
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OvenOven
15
Cut into 6 slices.
DifficultyExpert
Ready In1 h
Servings6
Health Score16
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