Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette

Name: Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings arugula; 4 servings basil; 4 servings black pepper; 4 servings corn; 4 servings Dijon mustard; 4 servings extra virgin olive oil; 4 servings garlic; 4 servings cooked lobster; 4 servings red wine vinegar; 4 servings Salt; 4 servings tomatoes; 4 servings nasturtium

Lobster, Tomato, and Sweet Corn Salad with Garlic Vinaigrette is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 321 calories. If you have arugula, basil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Sprinkle the salt over the garlic on a chopping board and finely mince the garlic.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Cutting Board

Combine this with the vinegar and the mustard in a small bowl.

Ingredients you will need

Mustard

Vinegar

Equipment you will use

Bowl

Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Season with pepper. Refrigerate, covered, until ready to use. Makes Cup.

Ingredients you will need

Vinaigrette

Olive Oil

Pepper

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Whisk

Bring a saucepan of water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add the corn kernels and cook until just tender, 1 minute.

Ingredients you will need

Corn Kernels

Drain into a colander and run under cold water to stop the cooking.

Ingredients you will need

Water

Equipment you will use

Colander

Drain again and pat dry.

Using a rubber spatula, gently combine the corn, lobster, and tomatoes in a bowl.

Ingredients you will need

Tomato

Lobster

Corn

Equipment you will use

Spatula

Bowl

Just before serving, season the salad with salt and pepper. Dress it lightly with the vinaigrette.

Ingredients you will need

Salt And Pepper

Vinaigrette

Arrange the arugula in the center of a large platter and top with the lobster salad.

Ingredients you will need

Arugula

Lobster

Garnish the salad with the slivered basil, and nasturtium blossoms, if desired, before serving.

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Basil

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Equipment

Ingredients

Servings:

4servings

arugula 4servings

basil 4servings

black pepper 4servings

corn 4servings

Dijon mustard 4servings

extra virgin olive oil 4servings

garlic 4servings

cooked lobster 4servings

red wine vinegar 4servings

Salt 4servings

tomatoes 4servings

nasturtium

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes. It has 4.7 out of 5 stars and a bottle costs about 32 dollars.