Lobster Salad
Lobster Salad is a gluten free, dairy free, and primal side dish. This recipe makes 7 servings with 156 calories, 10g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bell pepper, cider vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Peel and section oranges over a large bowl, squeezing juice from membranes.
Add bell pepper and next 9 ingredients, stirring gently.
Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.)
Add lobster to vegetable mixture, stirring gently.