Lobster Salad

Lobster Salad
Lobster Salad is a gluten free, dairy free, and primal side dish. This recipe makes 7 servings with 156 calories, 10g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bell pepper, cider vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel and section oranges over a large bowl, squeezing juice from membranes.
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OrangeOrange
JuiceJuice
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BowlBowl
2
Add bell pepper and next 9 ingredients, stirring gently.
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Bell PepperBell Pepper
3
Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.)
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LobsterLobster
MeatMeat
4
Add lobster to vegetable mixture, stirring gently.
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VegetableVegetable
LobsterLobster

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Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Moreau Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 29 dollars per bottle.
Domaine Louis Moreau Chablis
Domaine Louis Moreau Chablis
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis is fruity and vivid, with floral notes and hints of apple and pear. Bright acidity, with minerality and a palate balanced by roundness and finesse.
DifficultyHard
Ready In45 m.
Servings7
Health Score13
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