Lobster Rolls

Name: Lobster Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, room temperature; 1 heads butter lettuce, thinly sliced; 2 hot dog rolls; 227 grams cooked lobster meat, torn into bite-size pieces; 3 Tbsps mayonnaise

Lobster Rolls might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 24g of fat, and a total of 404 calories. This pescatarian recipe serves 2. If you have lobster meat, butter lettuce, hot dog rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster Meat

Mayonnaise

Equipment you will use

Bowl

Butter outside surfaces of hot dog rolls.

Ingredients you will need

Hot Dog Bun

Butter

Heat medium skillet over medium-high heat.

Equipment you will use

Frying Pan

Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

Ingredients you will need

Lettuce

Lobster

Roll

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter, room temperature 1heads

butter lettuce, thinly sliced 2

hot dog rolls 227grams

cooked lobster meat, torn into bite-size pieces 3Tbsps

mayonnaise

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis Les Preuses Grand Cru with a 5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.