Lobster Rolls
Lobster Rolls is a pescatarian main course. One serving contains 377 calories, 23g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up butter, mayonnaise, tarragon leaves, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
Heat 10-inch skillet over medium-high heat.
Spread butter on cut sides of buns.
Place cut sides down in skillet; cook about 2 minutes or until toasted.
Place buns on plates; fill with lettuce and lobster mixture.