Lobster Rolls

Lobster Rolls
Lobster Rolls is a pescatarian main course. One serving contains 377 calories, 23g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up butter, mayonnaise, tarragon leaves, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
Ingredients you will need
Seafood SeasoningSeafood Seasoning
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
TarragonTarragon
LobsterLobster
Equipment you will use
BowlBowl
2
Heat 10-inch skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Spread butter on cut sides of buns.
Ingredients you will need
ButterButter
SpreadSpread
RollRoll
4
Place cut sides down in skillet; cook about 2 minutes or until toasted.
Equipment you will use
Frying PanFrying Pan
5
Place buns on plates; fill with lettuce and lobster mixture.
Ingredients you will need
LettuceLettuce
LobsterLobster
RollRoll
6
Serve immediately.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
Dish TypesSide Dish
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