Acropolis Salad

Name: Acropolis Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cucumber, peeled and cubed; 296 milliliters dried lentils; 2 smalls eggplants, cut into small cubes; 118 milliliters feta cheese, crumbled; 1 teaspoons garlic powder; 1 Tbsp fresh lemon juice; 237 milliliters marinated artichoke hearts, drained reserving 1/3 cup of their marinade (i like cara mia brand); 5 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt; 414 milliliters water

Acropolis Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 267 calories, 11g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cucumber, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.