Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 162 milliliters fresh white bread crumbs (5 slices, crusts removed); 226 grams ounces extra-sharp Cheddar, grated; 454 grams cavatappi or elbow macaroni; 63 grams all-purpose flour; 528 grams 12 ounces Gruyere cheese, grated; 8 servings Kosher salt; 680 grams cooked lobster meat; 946 milliliters milk; 1 teaspoons nutmeg; 8 Tbsps (1 stick) unsalted butter, divided; 8 servings Vegetable oil

Lobster Mac and Cheese is a main course that serves 8. Watching your figure? This pescatarian recipe has 1068 calories, 55g of protein, and 63g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have elbow macaroni, bread crumbs, vegetable oil, and a few other ingredients on hand, you can make it. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Lobster Mac and Cheese, Lobster Mac and Cheese, and Lobster mac and cheese are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Drizzle oil into a large pot of boiling salted water.

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Water

Cooking Oil

Equipment you will use

Pot

Add the pasta and cook according to the directions on the package, 6 to 8 minutes.

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Pasta

Drain well.

Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg.

Ingredients you will need

Cheddar Cheese

Gruyere

Butter

Nutmeg

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Pot

Add the cooked macaroni and lobster and stir well.

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Cooked Macaroni

Lobster

Place the mixture in 6 to 8 individual gratin dishes.

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.

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Fresh Breadcrumbs

Butter

Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

Ingredients you will need

Macaroni

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 162milliliters

fresh white bread crumbs (5 slices, crusts removed)226grams

ounces extra-sharp Cheddar, grated 454grams

cavatappi or elbow macaroni 63grams

all-purpose flour 528grams

12 ounces Gruyere cheese, grated 8servings

Kosher salt 680grams

cooked lobster meat 946milliliters

milk 1teaspoons

nutmeg 8Tbsps

(1 stick) unsalted butter, divided 8servings

Vegetable oil

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!