Lobster and Hearts of Palm Salad

Name: Lobster and Hearts of Palm Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 118 milliliters sliced hearts of palm; 454 grams cooked lobster meat, chopped; 59 milliliters Miso Vinaigrette; 1 Tbsp chopped fresh Italian parsley; 946 milliliters mixed greens or spring pea shoots; 1 teaspoons cracked black pepper; 118 milliliters shredded radicchio; 1 teaspoon Hawaiian salt or sea salt; 59 milliliters watercress

Need a gluten free, dairy free, and pescatarian main course? Lobster and Hearts of Palm Salad could be an outstanding recipe to try. One serving contains 201 calories, 29g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up radicchio, miso vinaigrette, lobster meat, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.

Ingredients you will need

Vinaigrette

Lobster

Miso

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 118milliliters

sliced hearts of palm 454grams

cooked lobster meat, chopped 59milliliters

Miso Vinaigrette 1Tbsp

chopped fresh Italian parsley 946milliliters

mixed greens or spring pea shoots 1teaspoons

cracked black pepper 118milliliters

shredded radicchio 1teaspoon

Hawaiian salt or sea salt 59milliliters

watercress

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis Vaillons Premier Cru. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.