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Loaded Waffle Fries

Loaded Waffle Fries
Loaded Waffle Fries is a gluten free hor d'oeuvre. This recipe serves 4. One serving contains 795 calories, 16g of protein, and 49g of fat. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up steak seasoning, cheddar cheese, real bacon bits, and a few other things to make it today.

Instructions

1
Arrange waffle fries in a greased 15-in. x 10-in. x 1-in. baking pan.
Ingredients you will need
Waffle FriesWaffle Fries
Equipment you will use
Baking PanBaking Pan
2
Bake at 450° for 20-25 minutes or until lightly browned.
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OvenOven
3
Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients.
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Steak SeasoningSteak Seasoning
4
Bake 2-3 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score10
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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