Loaded Potato Salad

Name: Loaded Potato Salad
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices precooked bacon slices; 680 grams medium-size baking potatoes (about; 1 teaspoons black pepper; 79 milliliters plain fat-free yogurt; 59 milliliters sliced green onions; 3 Tbsps reduced-fat mayonnaise; 79 milliliters reduced-fat sour cream; 1 teaspoons salt; 57 grams 1/2 cup shredded 2% reduced-fat sharp Cheddar cheese

Loaded Potato Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 186 calories, 6g of protein, and 10g of fat each. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sharp cheddar cheese, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 49 minutes.

Instructions

Cook potatoes in boiling water to cover in a large saucepan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1-inch cubes.

Ingredients you will need

Potato