Loaded au Gratin Potatoes

Name: Loaded au Gratin Potatoes
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 2 Tbsps butter, melted; 6 slices bacon, cooked, crumbled; 1 Tbsp chopped fresh parsley; 59 milliliters sliced green onions (4 medium); 0 teaspoons coarse ground black pepper; 237 milliliters half-and-half; 2 Tbsps margarine or butter; 113 grams cup shredded Monterey Jack cheese; 133 grams box Betty au gratin potatoes; 473 milliliters boiling water

Loaded au Gratin Potatoes might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 249 calories. This recipe serves 8. If you have bacon, half-and-half, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 58 minutes.