Bacon, Egg And Leek Risotto

Name: Bacon, Egg And Leek Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup finely chopped bacon (from about 4 slices) or pancetta; 79 milliliters dry white wine or vermouth; 4 larges to 6 large eggs, youll want one per serving; 1 Tbsp olive oil; 1 smalls onion, finely chopped; 237 milliliters finely grated fresh Parmesan cheese, plus extra for garnish if desired; 5 servings Salt and freshly ground black pepper; 473 milliliters arborio, carnaroli, or another short-grained Italian rice; 3 Tbsps unsalted butter, plus more to fry eggs; 1 liters low-sodium chicken stock or vegetable broth, but best to have an extr1 tablespoon or two around if needed

Bacon, Egg And Leek Risotto might be just the Mediterranean recipe you are searching for. For $1.51 per serving, you get a main course that serves 5. Watching your figure? This gluten free recipe has 612 calories, 20g of protein, and 28g of fat per serving. A mixture of butter, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.