Mushroom Risotto

Name: Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 1 pint baby bella mushrooms; 2 Tbsps butter, plus 1 Tbsp; 1 handful A of porcini mushrooms; 118 milliliters dry white wine; 1 teaspoons kosher salt; 473 milliliters low-sodium chicken broth; 2 Tbsps grated Parmesan, plus 2 Tbsps; 1 teaspoons freshly ground black pepper 1; 1 large shallot or 1 small onion, diced

Mushroom Risotto might be a good recipe to expand your side dish collection. One serving contains 210 calories, 7g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of arborio rice, baby bella mushrooms, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.