Liver Pâté

Name: Liver Pâté
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams Sliced bacon - about 1/2 lb; 0 teaspoons cinnamon; 1 Tbsp cognac or brandy; 1 clove garlic; 454 grams liver - (chicken, calf; 1 Tbsp dry Madeira or sherry; 0 teaspoons nutmeg; 0 teaspoons freshly ground pepper; 454 grams ground pork, or chopped pork shoulder; 0 teaspoons powdered ginger; 1 teaspoon salt; 1 small 1/2 shallot or white onion; 1 Dash Tabasco or cayenne

Liver Pâté is A mixture of liver, pepper, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the powdered ginger you could follow this main course with the Paleo Peach Blueberry Crisp as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.