Little Lobster Finger Sandwiches

Name: Little Lobster Finger Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 355 milliliters alfalfa, sprigs; 60 grams butter, softened; 118 milliliters whole egg mayonnaise; 1 large lime, rind finely grated and 1 tablespoon juice; 1 large cooked lobster, meat removed, finely chopped; 9 slices white bread; 9 slices whole wheat bread

This pescatarian recipe serves 18. One serving contains 108 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bread, lime, egg mayonnaise, and a few other things to make it today.

Ingredients

Servings:

355milliliters

alfalfa, sprigs 60grams

butter, softened 118milliliters

whole egg mayonnaise 1large

lime, rind finely grated and 1 tablespoon juice 1large

cooked lobster, meat removed, finely chopped 9slices

white bread 9slices

whole wheat bread

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.