Lip Smackin' Smothered Chicken

Name: Lip Smackin' Smothered Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 kilograms cut-up whole chicken; 355 milliliters Gold Medal® all-purpose flour; 3 green onions, cut into 1-inch pieces; 2 teaspoons onion powder; 2 teaspoons salt; 158 milliliters soy sauce; 2 Tbsps vegetable oil; 2 liters hot water; 1 mediums yellow onion, thinly sliced

Lip Smackin' Smothered Chicken might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 39g of fat, and a total of 666 calories. 9 people found this recipe to be flavorful and satisfying. If you have pepper, vegetable oil, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in deep 12-inch skillet over low heat 5 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.

Ingredients you will need

Black Pepper

Green Onions

Whole Chicken

Salt

Equipment you will use

Frying Pan

Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes.

Ingredients you will need

Whole Chicken

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place in large pot (Dutch oven); set aside.

Equipment you will use

Dutch Oven

Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.

Ingredients you will need

Soy Sauce

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Bowl

Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Onion Powder