Lion's Den Lobster Fritters (Gluten Free)

Name: Lion's Den Lobster Fritters (Gluten Free)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 Tbsp garlic butter, melted; 118 milliliters finely chopped celery; 2 eggs; 118 milliliters evaporated milk; 118 milliliters crushed gluten free crackers (such as Glutino®); 237 milliliters gluten free pancake mix (such as Arrowhead Mills®); 1 teaspoon ground black pepper; 1 lobster tail, shelled, cleaned, and chopped; 118 milliliters finely chopped onions; 1 teaspoon salt; 1 Tbsp seafood seasoning (such as Old Bay®); 118 milliliters unsweetened shredded coconut; 946 milliliters vegetable oil for frying

Lion's Den Lobster Fritters (Gluten Free) is a pescatarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 90 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lobster tail, celery, garlic butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.

Ingredients you will need

Gluten Free Pancake Mix

Gluten Free Crackers

Ground Black Pepper

Seafood Seasoning

Baking Powder

Lobster Meat

Coconut

Celery

Onion

Salt

Equipment you will use

Bowl

Combine eggs, evaporated milk, and butter in a separate bowl.

Ingredients you will need

Evaporated Milk

Butter

Egg

Equipment you will use

Bowl

Stir egg mixture into dry mixture to form a batter.

Ingredients you will need

Egg

Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.

Ingredients you will need

Cooking Oil

Remove and drain fritters on a rack.

Equipment

Deep Fryer

Pot

Bowl

Ingredients

Servings:

1teaspoons

baking powder 1Tbsp

garlic butter, melted 118milliliters

finely chopped celery 2

eggs 118milliliters

evaporated milk 118milliliters

crushed gluten free crackers (such as Glutino®)237milliliters

gluten free pancake mix (such as Arrowhead Mills®)1teaspoon

ground black pepper 1

lobster tail, shelled, cleaned, and chopped 118milliliters

finely chopped onions 1teaspoon

salt 1Tbsp

seafood seasoning (such as Old Bay®)118milliliters

unsweetened shredded coconut 946milliliters

vegetable oil for frying

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Louis Jadot Chablis Vaudesir Grand Cru. It has 4.1 out of 5 stars and a bottle costs about 160 dollars.