RecipesMagazine

Linzer Cookies

Linzer Cookies
Linzer Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 560 calories, 8g of protein, and 31g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up raspberry jam, vanilla, cinnamon, and a few other things to make it today.

Instructions

1
Cream butter with paddle attachment.
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ButterButter
CreamCream
2
Add sugar and continue creaming.
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SugarSugar
3
Add the egg, lemon, and vanilla and mix.
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VanillaVanilla
LemonLemon
EggEgg
4
Add nuts and mix. Stir together dry ingredients in a bowl and add to mixer and blend. Form into disks, wrap and chill.
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NutsNuts
WrapWrap
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BlenderBlender
BowlBowl
5
Roll out dough with floured rolling pin to 1/8-inch thickness on a well floured surface.
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DoughDough
RollRoll
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Rolling PinRolling Pin
6
Cut out disks, fluted if desired, approximately 2 inches in diameter.
7
Cut out the centers of half the disks with a cutter in the shape of your choice. Re-roll scraps and repeat. Chill cut out dough.
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DoughDough
RollRoll
8
Bake in an oven preheated to 350 degrees F for 12 minutes or until edges turn golden then cool on a wire rack.
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Wire RackWire Rack
OvenOven
9
Heat the jam and spread the solid disks with a layer of the hot jam. Glue on the lids pressing down lightly.
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SpreadSpread
JamJam
10
Sprinkle with powdered sugar, then fill the holes with more jam.
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Powdered SugarPowdered Sugar
JamJam
11
Let set slightly before serving.
DifficultyHard
Ready In40 m.
Servings8
Health Score1
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