Linguini with Clam Sauce

Name: Linguini with Clam Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets fillets flat anchovies, chopped; 425 grams whole baby clams, with their juice; 118 milliliters dry white wine, 2 turns of pan; 1 Handful flat-leaf parsley, chopped; 4 cloves garlic, chopped; 454 grams linguini; 59 milliliters extra-virgin olive oil, 4 turns of the pan; 1 teaspoons crushed red pepper flakes; 4 servings Salt; 1 teaspoon dried thyme leaves

Linguini with Clam Sauce is a dairy free and pescatarian main course. One portion of this dish contains around 19g of protein, 16g of fat, and a total of 592 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper flakes, thyme leaves, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely.

Ingredients you will need

Red Pepper Flakes