Linguine with Spicy Red Clam Sauce

Name: Linguine with Spicy Red Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled minced garlic; 411 grams no-salt-added diced tomatoes, undrained; 369 grams minced clams, undrained; 1 teaspoons crushed red pepper; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh parsley; 255 grams package fresh linguine; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 Tbsp chopped fresh oregano; 2 Tbsps tomato paste

Linguine with Spicy Red Clam Sauce might be just the main course you are searching for. One serving contains 337 calories, 13g of protein, and 5g of fat. This dairy free and pescatarian recipe serves 4. Head to the store and pick up tomato paste, oregano, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, garlic, and crushed red pepper to pan; saut 3 minutes or until onion is lightly browned. Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly. Stir in clams; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Red Pepper Flakes