Linguine with Savory Meat Sauce

Name: Linguine with Savory Meat Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 4 larges carrots, diced; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 454 grams package linguine, cooked and drained; 3 Tbsps thinly sliced fresh basil leaves; 2 cloves garlic, minced; 454 grams ground beef; 1 large onion, minced; 6 servings Grated Parmesan cheese; 118 milliliters water

Linguine with Savory Meat Sauce might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 25g of fat, and a total of 508 calories. This recipe serves 6. Head to the store and pick up parmesan cheese, linguine, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

Ingredients you will need

Carrot

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the tomatoes with juice, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil.

Ingredients you will need

Tomatoes In Juice