Linguine With Roasted Tomatoes and Garlic

Name: Linguine With Roasted Tomatoes and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams cherry tomatoes; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh parsley; 5 larges unpeeled garlic cloves; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons pepper; 1 teaspoons salt, divided

Linguine With Roasted Tomatoes and Garlic is It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper, and garlic in a 13 x 9-inch baking dish; toss gently.

Ingredients you will need

Cherry Tomato

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bake at 450 for 45 minutes or until garlic is browned, stirring occasionally. (Tomato skins will pop.) Squeeze garlic cloves to extract garlic pulp; mash pulp. Discard skins.

Ingredients you will need

Garlic

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