Linguine with Red Pepper Sauce
Linguine with Red Pepper Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 128 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have balsamic vinegar, pepper, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.
Instructions
Heat oil in a nonstick skillet coated with cooking spray over medium heat.
Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.
Place pepper mixture in a blender; add chopped basil and next 3 ingredients. Process until smooth, stopping once to scrape down sides.
Cook pasta according to package directions, omitting salt and fat.
To serve, top pasta with pepper sauce.
Garnish with basil sprigs, if desired.