Linguine With Clams & Lemon-garlic Oil

Name: Linguine With Clams & Lemon-garlic Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams clams (I like littlenecks), rinsed and scrubbed to remove grit; 79 milliliters dry white wine; 118 milliliters coarsely chopped fresh flat-leaf parsley; more for garnish; 4 cloves garlic, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 340 grams dried linguine; 177 milliliters extra-virgin olive oil; 0 teaspoons crushed red chile flakes

Linguine With Clams & Lemon-garlic Oil might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 42g of fat, and a total of 735 calories. 26 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon, kosher salt and pepper, linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.