Linguine With Caper And Green Olive Sauce

Name: Linguine With Caper And Green Olive Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 99 grams capers, drained and roughly chopped; 118 milliliters fresh flat-leaf parsley, coarsely chopped; 2 cloves garlic, thinly sliced; 1 teaspoons lemon zest; 454 grams box linguine; 737 grams marinara sauce; 1 Tbsp olive oil; 191 grams Spanish olives, drained and roughly chopped; 0 teaspoons crushed red pepper flakes

You can never have too many main course recipes, so give Linguine With Caper And Green Olive Sauce a try. Watching your figure? This vegan recipe has 576 calories, 19g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up pepper flakes, lemon zest, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.