Linguine with Cajun-Spiced Shrimp and Corn

Name: Linguine with Cajun-Spiced Shrimp and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped; 1 Tbsp liquid shrimp and crab boil seasoning; 2 Tbsps chopped fresh cilantro; 1 teaspoon minced garlic; 118 milliliters half-and-half; 2 Tbsps fresh lime juice; 1 teaspoon dried oregano; 454 grams package linguine pasta; 79 milliliters diced sweet red bell pepper; 79 milliliters diced red onion; 1 teaspoon sea salt; 454 grams peeled and deveined medium shrimp; 118 milliliters canned whole kernel corn, drained

You can never have too many main course recipes, so give Linguine with Cajun-Spiced Shrimp and Corn a try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 27g of protein, and 20g of fat. A mixture of shrimp, chipotle chile peppers in adobo sauce, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add linguine and cook until al dente, 8 to 10 minutes; drain.

Ingredients you will need

Linguine

Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.

Ingredients you will need

Crab Boil Seasoning

Shrimp

Water

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

Ingredients you will need

Chipotle Chiles