Linguine Avgolemono with Artichoke Hearts and Green Beans

Name: Linguine Avgolemono with Artichoke Hearts and Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 340 grams frozen artichoke hearts; 227 grams green beans, trimmed, cut on diagonal into 2-inch-long pieces; 59 milliliters fresh lemon juice; 340 grams linguine; 177 milliliters freshly grated Parmesan cheese plus additional for serving; 59 milliliters chopped fresh Italian parsley; 118 milliliters whipping cream

Linguine Avgolemono with Artichoke Hearts and Green Beans might be just the main course you are searching for. One serving contains 651 calories, 23g of protein, and 29g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of linguine, egg yolks, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.

Instructions

Place yolks in medium bowl. Gradually whisk in lemon juice, then cream.

Ingredients you will need

Lemon Juice

Cream

Egg Yolk

Equipment you will use

Whisk

Bowl

Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil.

Ingredients you will need

Artichoke Hearts

Green Beans

Vegetable

Water

Equipment you will use

Frying Pan

Sieve

Pot

Add pasta; boil until tender but still firm to bite.

Ingredients you will need

Pasta

Drain pasta, reserving 1 1/2 cups cooking liquid.

Ingredients you will need

Pasta

Add pasta to skillet with vegetables.

Ingredients you will need

Vegetable

Pasta

Equipment you will use

Frying Pan

Whisk 3/4 cup cooking liquid into yolk mixture.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Add yolk mixture, 3/4 cup cheese, and parsley to skillet. Toss over medium heat just until sauce thickens and coats pasta, about 4 minutes, adding more cooking liquid by tablespoonfuls if dry. Season with salt and pepper.

Ingredients you will need

Salt And Pepper