Linda Sue's Chocolate Cake (Vegan)
Linda Sue's Chocolate Cake (Vegan) might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 268 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 40 minutes. If you have cocoa powder, canolan oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.
Mix until batter is smooth.
Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.