Linda Sue's Chocolate Cake (Vegan)

Linda Sue's Chocolate Cake (Vegan)
Linda Sue's Chocolate Cake (Vegan) might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 268 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 40 minutes. If you have cocoa powder, canolan oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.
Ingredients you will need
Cocoa PowderCocoa Powder
Baking SodaBaking Soda
Canola OilCanola Oil
VinegarVinegar
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
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WhiskWhisk
BowlBowl
3
Mix until batter is smooth.
4
Pour batter into prepared baking dish.
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Baking PanBaking Pan
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings15
Health Score1
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