Linda's Taco Scoop Appetizers

Name: Linda's Taco Scoop Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 90
Cuisine: Mexican
Ingredients: 680 grams lean ground beef; 227 grams chunky salsa; 227 grams mexican blend cheese; 227 grams sour cream; 35 grams package taco seasoning , divided; 340 grams frito scoops , bite-size; 118 milliliters water

The recipe Linda's Taco Scoop Appetizers is ready in roughly 35 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe makes 90 servings with 44 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of frito scoops, chunky salsa, mexican blend cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

680grams

lean ground beef 227grams

chunky salsa 227grams

mexican blend cheese 227grams

sour cream 35grams

package taco seasoning , divided 340grams

frito scoops , bite-size 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.