Limoncello Tuna and Asparagus

Name: Limoncello Tuna and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams asparagus spears, trimmed; 2 teaspoons chopped chives; 118 milliliters extra virgin olive oil; 1 slice lemon; 1 Tbsp lemon juice; 1 liters mixed baby greens; 1 Tbsp chopped parsley; 1 teaspoon chopped rosemary; 4 servings salt and pepper; 79 milliliters thinly sliced shallot; 680 grams yellowfin tuna steaks, about 1 inch thick

Limoncello Tunan and Asparagus might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 463 calories, 45g of protein, and 28g of fat per serving. This recipe serves 4. Head to the store and pick up baby greens, chives, salt and pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

567grams

asparagus spears, trimmed 2teaspoons

chopped chives 118milliliters

extra virgin olive oil 1slice

lemon 1Tbsp

lemon juice 1liters

mixed baby greens 1Tbsp

chopped parsley 1teaspoon

chopped rosemary 4servings

salt and pepper 79milliliters

thinly sliced shallot 680grams

yellowfin tuna steaks, about 1 inch thick

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.