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Limelight Blueberry Muffins

Limelight Blueberry Muffins
Limelight Blueberry Muffins is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 230 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, lime juice, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a large bowl; make a well in center of mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Combine sour cream and next 7 ingredients (through yogurt) in a bowl; stir with a whisk.
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Sour CreamSour Cream
YogurtYogurt
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WhiskWhisk
BowlBowl
5
Add sour cream mixture to flour mixture; stir just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
6
Sprinkle blueberries evenly over tops of muffins.
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BlueberriesBlueberries
7
Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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