Lime Tart

Name: Lime Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 6 egg yolks; 2 larges eggs; 8 servings Pastry; 118 milliliters fresh lime juice; 177 milliliters fresh orange juice; 237 milliliters sugar; 59 milliliters unsalted butter; 1 slice Garnishes: sweetened whipped cream, sugared lime rind strips, lime; 118 milliliters whipping cream

Lime Tart might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 286 calories, 4g of protein, and 16g of fat per serving. This recipe serves 8. Head to the store and pick up garnishes: whipped cream, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour.

Ingredients you will need

Roll

Equipment you will use

Tart Form

Line prepared pastry with aluminum foil, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Equipment you will use

Aluminum Foil

Bake at 400 for 12 minutes.

Equipment you will use

Oven

Remove weights and foil; bake 14 minutes or until golden.

Equipment you will use

Oven

Aluminum Foil

Whisk together sugar and next 6 ingredients in a medium sauce-pan until blended; add butter. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Cool slightly; pour into pastry shell.

Ingredients you will need

Pastry Shells