Lime Seviche

Name: Lime Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional); 1 cucumber, cut into matchsticks; 59 milliliters fresh cilantro leaves; 59 milliliters fresh mint leaves; 1 teaspoon freshly grated ginger; 454 grams firm sea bass, or halibut, skins removed and cut into 1/2-inch dice; 1 jalapeno pepper, seeded and diced; 59 milliliters freshly squeezed lime juice; 1 Tbsp extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 3 scallions, white and light-green parts only, thinly sliced on the bias

Lime Seviche is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 156 calories. This recipe serves 6. If you have scallions, cucumber, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.