Lime-Marinated Grilled Salmon

Name: Lime-Marinated Grilled Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 2 teaspoons Dijon mustard; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 59 milliliters fresh lime juice; 1 Tbsp olive oil; 4 salmon steaks

Lime-Marinated Grilled Salmon is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 0g of protein, and 4g of fat. A mixture of pepper, ground ginger, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lime Juice

Olive Oil

Mustard

Garlic

Ginger

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Ingredients you will need

Salmon Steak

Marinade

Preheat an outdoor grill for medium heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the salmon from marinade, and shake off excess. Discard remaining marinade.

Ingredients you will need

Marinade

Salmon

Shake

Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cayenne pepper 2teaspoons

Dijon mustard 0teaspoons

garlic powder 0teaspoons

ground ginger 59milliliters

fresh lime juice 1Tbsp

olive oil 4

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.