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Lime Hazelnut Zingers

Lime Hazelnut Zingers
You can never have too many hor d'oeuvre recipes, so give Lime Hazelnut Zingers From preparation to the plate, this recipe takes around 35 minutes. A mixture of butter, food coloring, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add the lime juice, peel and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
Ingredients you will need
Lime JuiceLime Juice
HazelnutsHazelnuts
VanillaVanilla
All Purpose FlourAll Purpose Flour
3
On a lightly floured surface, roll out dough to 1/4-in. thickness.
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DoughDough
RollRoll
4
Cut with a 2-in. cookie cutter dipped in flour.
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CookiesCookies
All Purpose FlourAll Purpose Flour
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Cookie CutterCookie Cutter
5
Place 1 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 350° for 10-12 minutes or until the edges are lightly browned.
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OvenOven
7
Remove to wire racks to cool.
8
In a small bowl, combine the frosting ingredients; beat until smooth.
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FrostingFrosting
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BowlBowl
9
Transfer to a resealable plastic bag.
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Ziploc BagsZiploc Bags
10
Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.
Ingredients you will need
FrostingFrosting
CookiesCookies
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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