Lime & ginger salmon

Name: Lime & ginger salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 juice limes; 1 thumb-sized ginger, grated; 2 garlic cloves, crushed; 2 teaspoons low-sodium soy sauce; 2 Tbsps rice wine vinegar; 2 fillets skinless salmon fillets; 100 milliliters low-sodium chicken stock; 140 grams pack baby corn, halved; 175 grams thin-stemmed broccoli; 4 baby pak choi, halved; 1 small bunch spring onions, sliced

Lime & ginger salmon might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 589 calories, 66g of protein, and 16g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. 101 person have tried and liked this recipe. This recipe from BBC Good Food requires chicken stock, rice wine vinegar, garlic cloves, and soy sauce. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper.

Ingredients you will need

Black Pepper

Lime Juice

Vinegar

Garlic

Ginger

Pour half over the salmon fillets and leave to marinate for 10 mins.

Ingredients you will need

Salmon Fillets

Heat the grill to High.

Equipment you will use

Grill

Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Meanwhile, heat a wok with the remaining marinade and the stock, add the baby corn and broccoli, stir-fry for about 5 mins, then add the pak choi and cook for 2 mins more.

Ingredients you will need

Baby Corn

Broccoli

Marinade

Bok Choy

Salmon

Stock

Equipment you will use

Baking Pan

Grill

Wok

Serve the salmon on top of the vegetables with any sauce from the pan and sprinkle with the spring onions.

Ingredients you will need

Spring Onions

Vegetable

Salmon

Sauce

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

juice limes 1

thumb-sized ginger, grated 2

garlic cloves, crushed 2teaspoons

low-sodium soy sauce 2Tbsps

rice wine vinegar 2fillets

skinless salmon fillets 100milliliters

low-sodium chicken stock 140grams

pack baby corn, halved 175grams

thin-stemmed broccoli 4

baby pak choi, halved 1small bunch

spring onions, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.