Lime-Chile Beer

Lime-Chile Beer
Need a gluten free, dairy free, fodmap friendly, and vegetarian beverage? Lime-Chile Beer could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 79 calories, 1g of protein, and 0g of fat each. A mixture of light-bodied wheat beer, chili powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a glass measuring cup, stir lime juice, sugar, and 1/3 cup water together until sugar dissolves. Fill 2 beer mugs with ice and pour half the beer into each. Top with lime mixture.
Ingredients you will need
Lime JuiceLime Juice
SugarSugar
WaterWater
BeerBeer
LimeLime
IceIce
Equipment you will use
Measuring CupMeasuring Cup
2
Sprinkle one side of each lime wedge with salt and the other with chili powder.
Ingredients you will need
Chili PowderChili Powder
Lime WedgeLime Wedge
SaltSalt
3
Serve with beer.
Ingredients you will need
BeerBeer

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score1
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