Lime-and-Macadamia Nut Tart

Name: Lime-and-Macadamia Nut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine; 6 Tbsps butter, melted; 6 larges eggs; 151 grams package graham crackers, crushed (about 1 1/2 cups); 118 milliliters fresh lime juice (about 6 large limes); 2 Tbsps grated lime rind; 118 milliliters macadamia nuts, finely chopped; 1 slice Garnishes: toasted macadamia nuts, lime and whipped cream; 59 milliliters sugar; 237 milliliters sugar

You can never have too many dessert recipes, so give Lime-and-Macadamia Nut Tart a try. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 464 calories. This vegetarian recipe serves 8. Head to the store and pick up lime juice, sugar, garnishes: macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.

Equipment you will use

Tart Form

Bake crust at 350 for 7 to 9 minutes. Cool on wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Whisk together eggs, grated lime rind, and fresh lime juice in a non-aluminum saucepan over low heat.

Ingredients you will need

Lime Juice

Lime Peel

Egg

Equipment you will use

Sauce Pan

Whisk

Add 1 cup sugar, 6 tablespoons melted butter, and if desired, food coloring; cook, whisking constantly, 8 minutes or until lime mixture is thickened and bubbly.

Ingredients you will need

Food Color