Limantro Tofu

Limantro Tofu
Limantro Tofu might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 196 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have lime zest, soy sauce, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
Ingredients you will need
Cayenne PepperCayenne Pepper
Brown SugarBrown Sugar
Lime ZestLime Zest
Soy SauceSoy Sauce
CilantroCilantro
GarlicGarlic
CuminCumin
JuiceJuice
Equipment you will use
BowlBowl
2
Add tofu and marinate in refrigerator for 1 hour to overnight.
Ingredients you will need
TofuTofu
3
Remove tofu with a slotted spoon.
Ingredients you will need
TofuTofu
Equipment you will use
Slotted SpoonSlotted Spoon
4
Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Ingredients you will need
Olive OilOlive Oil
TofuTofu
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings2
Health Score12
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