Lima Bean-Vegetable Salad

Name: Lima Bean-Vegetable Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps julienne-cut fresh basil; 0 teaspoons black pepper; 118 milliliters finely chopped carrot (about 2 small); 237 milliliters finely chopped seeded peeled cucumber (1 small); 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp fresh lemon juice; 355 milliliters frozen large lima beans; 2 teaspoons olive oil; 237 milliliters finely chopped red bell pepper (about 1 large); 59 milliliters chopped red onion; 0 teaspoons salt

Lima Bean-Vegetable Salad might be just the side dish you are searching for. This recipe makes 8 servings with 85 calories, 4g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have julienne-cut basil, onion, cup carrot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.