Ligurian Panini

Name: Ligurian Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams arugula; 118 milliliters Parmesan dipping oil; 6 focaccia, each 4 inches square; 170 grams fontina cheese, thinly sliced; 85 grams prosciutto, thinly sliced; 2 roasted red bell peppers, peeled, seeded and thinly sliced; 18 slices 18 thin slices salami

The recipe Ligurian Panini could satisfy your Mediterranean craving in roughly 13 minutes. This recipe makes 30 servings with 57 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of arugula, roasted bell peppers, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.