Cheese and Nut Log

Name: Cheese and Nut Log
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 227 grams package cream cheese, softened; 1 clove garlic, minced; 2 green onions, finely chopped; 2 Tbsps milk; 79 milliliters chopped pistachio nuts; 0 smalls red bell pepper, diced; 355 milliliters shredded Cheddar cheese; 2 teaspoons Worcestershire sauce

Cheese and Nut Log might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 535 calories, 23g of protein, and 47g of fat per serving. This recipe serves 4. 4 people found this recipe to be flavorful and satisfying. A mixture of worcestershire sauce, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.

Ingredients you will need

Worcestershire Sauce

Red Pepper

Green Onions

Garlic

In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.

Ingredients you will need

Cream Cheese

Blue Cheese

Milk

Equipment you will use

Hand Mixer

Bowl

Shape the chilled Cheddar cheese mixture into an 8 inch log.

Ingredients you will need

Cheddar Cheese

Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

Ingredients you will need

Pistachio Nuts