Lightly Wilted Spinach Salad

Name: Lightly Wilted Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 Tbsp canola oil; 3 eggs, hard boiled, peeled and chopped; 1 clove garlic, peeled and lightly smashed; 4 servings Kosher salt; 1 small red onion, peeled and grated on a cheese grater; 340 grams spinach leaves, stemmed, washed and dried

Lightly Wilted Spinach Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 113 calories, 7g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach leaves, onion, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small skillet, heat 1 teaspoon of the canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove.

Ingredients you will need

Whole Garlic Cloves

Onion

Salt

Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning.

Ingredients you will need

Apple Cider Vinegar

Canola Oil

Seasoning

Equipment you will use

Whisk

Remove from heat and set aside.

Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw.

Ingredients you will need

Cooking Oil

Spinach