Lightly Lemon Cupcakes

Name: Lightly Lemon Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter or margarine, softened; 1 egg; 473 milliliters pint heavy whipping cream; 1 box (4-serving size) lemon instant pudding and pie filling mix; 1 teaspoon grated lemon peel; 59 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla; 355 milliliters Original Bisquick® mix

Lightly Lemon Cupcakes might be just the American recipe you are searching for. One serving contains 233 calories, 1g of protein, and 18g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Only Head to the store and pick up lemon instant pudding and pie filling mix, egg, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about 1/3 full cupcakes will rise as they bake).

Ingredients you will need

Cupcakes