Lightly Curried Pasta Salad

Name: Lightly Curried Pasta Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters finely diced celery; 4 Tbsps distilled white or cider vinegar; 59 milliliters currants; 3 Tbsps extra virgin olive oil; 237 milliliters halved grapes; 4 servings Kosher salt and pepper to taste; 177 milliliters mayonnaise; 4 servings Chopped parsley (optional garnish); 227 grams pasta (like small shells or elbow macaroni, ditalini or ziti); 118 milliliters finely diced red onion; 118 milliliters slivered almonds, toasted, to garnish; 2 teaspoons yellow curry paste (see Note)

Lightly Curried Pasta Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 717 calories, 12g of protein, and 48g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have curry paste, cider vinegar, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 42 minutes.